Das Symposium Feines Essen + Trinken e.V. möchte Ihnen den bestmöglichen Service bieten. Dazu speichern wir Informationen über Ihren Besuch in sogenannten Cookies. Durch die Nutzung dieser Webseite erklären Sie sich mit der Verwendung von Cookies einverstanden. Detaillierte Informationen über den Einsatz von Cookies auf dieser Webseite erhalten Sie durch Klick auf „Mehr erfahren“. An dieser Stelle können Sie auch der Verwendung von Cookies widersprechen und die Browsereinstellungen entsprechend anpassen.

MEHR ERFAHREN

ABOUT US

Together for the
food industry

The Symposium on Fine Food + Drink Association networks decision makers from leading food retail companies, prominent representatives of the industry and first-class restaurateurs from the DACH region. They are joined by high-calibre representatives of federal organisations, ministries and associations. A year-round dialogue and events for individual focal areas create a 360-degree industry forum.

FIND OUT MORE Arrow
30 years of the Symposium on Fine Food + Drink

DIALOGUE PLATFORM

Shaping the added
value of the future

Throughout the year, the Symposium on Fine Food + Drink offers an industry platform for decision makers from the food sector. At its summit meeting in Munich, business leaders, experts and managers create new potential for the entire value chain with the products present in front of them.

FIND OUT MORE Arrow
1,000 participants in 2019

YOUTH DEVELOPMENT

Next Leadership-
Generation

As the defining force in the food industry, the Symposium on Fine Food + Drink specifically targets the development of young talent. Twice a year, the top decision makers of the future meet at the Take-off young talent congress.

FIND OUT MOREArrow
100 participants at
Take-off in 2019

PARTICIPATION

Trade participants

Are you a decision maker from the retail sector wishing to exchange ideas with colleagues at management level, discover consumer trends that can impact sales or find out about insider tips for your value chain? Then we look forward to you joining us.

BECOME A TRADE PARTICIPANTArrow
250 trade decision makers at the
Symposium in 2019

Industry participants

As a producer in the (luxury) food industry, are you active in the start-up, regional specialities, gourmet or speciality food sectors, and are you keen to present your products to the concentrated buying power of the DACH region at decision maker level? Then please follow the link to participate.

BECOME AN INDUSTRY PARTICIPANT Arrow

Press

As a representative of the press, a special interest magazine, a trade medium, a daily newspaper or as a professional blogger, would you like to report on the Symposium on Fine Food + Drink and attend an event? Please follow the link for press accreditation.

REGISTER HERE Arrow
Foodynsider
X DATES

Symposium on Fine Food + Drink

  • Date 2020: 4/5 June 2020
  • Date 2021: 10/11 June 2021
  • Date 2022: 19/20 May 2022

Young Talent Congress

Date in spring:
11/12 March 2020, Bad Zwischenahn (Rügenwalder Mühle)
Topic: Meat vs. vegetarian

Date in autumn:
22/23 September 2020, Stemwede-Levern (RILA)
Topic: Bio- & Ethno-Food