TAKE-OFF, THE NETWORK FOR YOUNG MANAGERS IN THE FOOD INDUSTRY

ÜBER UNS SYMPOSIUM FEINES ESSEN + TRINKEN ÜBER UNS SYMPOSIUM FEINES ESSEN + TRINKEN
2 Twice a year

KONGRESS

20 Trade partners

Networking and careers catalyst

In light of its tremendous popularity, the Young Talent Congress will be held more than once a year from 2019 onwards, and instead will be held twice - once in spring and once in autumn. All Take-off delegates will also be invited in future to the Symposium on Fine Food + Drink in Munich. This represents a fantastic opportunity for the managers of the future to network and make contact with the top decision makers of the present day.

Review 2019

12/13 March 2019, Bielefeld
Topic: Cooperation between industry brands and retail own-brands – the consumer between two worlds

EVENT REPORTArrow

24/25 September 2019, Hamburg
Topic: The value chain of international products – from sourcing to marketing

ProgramArrow

Preview 2020

11/12 March 2020, Bad Zwischenahn (Rügenwalder Mühle)
Topic: Meat vs. vegetarian

22/23 September 2020, Stemwede-Levern (RILA)
Topic: Bio- & Ethno-Food

Knowledge

Distinguished speakers form the cornerstone of this event, sharing insightful knowledge with participants on the subjects of leadership skills, goods category studies and production processes. Young managers will find Take-off to be both a training platform and a source of inspiration for even more creativity in the shaping of the food industry.

27 Stunden Insiderwissen beim Take-off

Practice

Changing locations guarantee the managers of the future unique glimpses behind the scenes of the industry. As a result, delegates are given an in-depth understanding of all of the processes in the value chain, from raw materials to consumers.

27 hours of insider knowledge at Take-off
100 young workers from the food retail industry