TAKE-OFF, THE NETWORK FOR YOUNG MANAGERS IN THE FOOD INDUSTRY

ÜBER UNS SYMPOSIUM FEINES ESSEN + TRINKEN ÜBER UNS SYMPOSIUM FEINES ESSEN + TRINKEN
2 Twice a year

KONGRESS

20 Trade partners

Networking and careers catalyst

In light of its tremendous popularity, the Young Talent Congress will be held more than once a year from 2019 onwards, and instead will be held twice - once in spring and once in autumn. All Take-off delegates will also be invited in future to the Symposium on Fine Food + Drink in Munich. This represents a fantastic opportunity for the managers of the future to network and make contact with the top decision makers of the present day.

Review 2019*

24/25 September 2019, Hamburg
Topic: The value chain of international products – from sourcing to marketing

*2020 there were no take-off events due to the events of Covid-19.

Event ReportArrow

Preview 2021

Date Autumn: 
19/20th Oktober 2021, Stemwede-Levern (RILA) 
Topic: Bio- und Ethno-FoodDate Spring:


27/28 January 2022, Berlin 
Topic: "Next Leadership Generation - Führen in Zeiten der digitalen Transformation“

Knowledge

Distinguished speakers form the cornerstone of this event, sharing insightful knowledge with participants on the subjects of leadership skills, goods category studies and production processes. Young managers will find Take-off to be both a training platform and a source of inspiration for even more creativity in the shaping of the food industry.






27 Stunden Insiderwissen beim Take-off

Practice

Changing locations guarantee the managers of the future unique glimpses behind the scenes of the industry. As a result, delegates are given an in-depth understanding of all of the processes in the value chain, from raw materials to consumers.

Many thanks to our partners!

Grips & Co
Rundschau
27 hours of insider knowledge at Take-off
100 young workers from the food retail industry